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London and Environs
Tower of
London - Life in the Tower as a Medieval Palace
Medieval London was
still enclosed for the most part within its ancient Roman walls. By the
end of the 12th century the great majority of its 20 to 40 thousand
inhabitants still lived within the semicircular area of 326 acres enclosed
by those walls, even though groups of inn, monasteries, kennels, and
schools were rapidly growing outside each of the city gates. Along the
southern bank of the Thames Southwark was growing; the wild part of the
city, it was filled with criminals, drunks, taverns, and houses of ill
repute. Along the country road that led from Ludgate, the southwest gate
of the city, toward Westminster Abby was found an ever growing line of
palaces and mansions belonging to the rich merchants and bishops, although
it was not until the middle of the 16th century that London really began
to spread out from the Roman walls to a great extent. A short ride through
the city gates brought you rapidly into the countryside and hunting lands.
In 1135 a fire ravaged London and by 1189 laws were passed that required
the lower parts of buildings to be made of stone and to have roofs made of
tile. In spite of that most of the people continued to live in houses made
of wood and even rushes and stubble were hardly rare. Inside the Tower,
and as early as 1140, a fine palace had been created and it had become one
of the principal residences of the English monarchs.
During King Henry
III’s (1216-72) reign the area enclosed by the outer walls of the Tower of
London had grown to more than 12 acres encircled by a deep moat. The
southern side bordering the Thames held a large and busy wharf. The Lion
Tower already held the King’s menagerie, the Middle Tower, Byward Toward,
Bell Tower, Robyn the Devylls Tower (Devereux Tower), Flint Tower, Bowyer
Tower, Brick Tower, Martin Tower (where the crown jewels were kept),
Constable Tower, Broad Arrow Tower, Salt Tower, Lanthorn Tower, Hall Tower
(Wakefield Tower), White Tower, St Thomas’s Tower, Garden Tower (Bloody
Tower), and Wardrobe Tower were built and in use.
While the outer walls and bastions of the fortress were foreboding and awe
inspiring, the inner wards were kept attractive and colorful filled with
tents, awnings, stables, and many types of wooden buildings, all painted
in bright colors. Tradesmen from both inside the Tower and from the
neighboring city plied their trades, selling pies, fish, and various
services.
There was a dairy, pigeon loft, brewery, bakery, forge, beehives, and
sheds for the gardeners and fruit storage. Animals were kept for cooking
and gardens planted for flowers as well as food and herbs. Imported spices
were stored for daily use as well as sugar, rice and almonds.
The most important
households and officials kept a large number of servants and attendants in
the tower. These households ran the country. Along with them lesser
officials including such members as clerks, chaplains, lawyers, huntsmen,
guards, minstrels, bakers, and water carriers also were housed and fed in
the Tower.
The main meal of the day in the Tower during this period was served around
11 a.m. There were often as many as 6 meat courses and each course could
contain several types of food. Fruits and confectionaries were served
between courses; wine, most of it imported was served. Breakfast; taken
early in the morning was usually no more than bread and wine. Dinner was
formal and prolonged and often a social occasion as well as a necessity.
Furnishings at the
time were sparse but apparently brightly painted. King Henry III’s records
show he spent great amounts of money on paint and decorations of brightly
colored objects.
Hunting was a popular pastime, for both men and women, as was falconry.
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