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Travel Is Awesome!
At least I think so. |
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Horses, hiking, bits and Bobbies - England Favorite Recipes - Yorkshire Pudding 3 cups sifted flour Sift flour and salt together. Beat eggs until light and add sifted
ingredients. Add milk gradually and beat two minutes with rotary egg
beater. Prepare pudding to pour into pan 30 minutes before beef has
finished roasting Place beef to one side of roasting pan and pour off
small about of fat. Grease an oblong pan with drippings. Pour Yorkshire
Pudding mixture into pan . Return to oven and cook about 30 minutes. Cut
into squares and serve with roast beef. |
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