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Horses, hiking, bits and Bobbies - England

Favorite Recipes - Ploughman's Soup

3-4 tablespoons butter
2 chopped onions
1/4 cup whole wheat flour
2 cups chicken stock, vegetable stock, or 3-4 tablespoons of soya sauce and water
1 cup light ale (do not substitute beer)
Dash or two of Worcestershire sauce
1 1/2 cups crumbled Cheshire cheese
Salt and pepper, to taste

Slowly sauté onions in butter until golden brown. Stir in flour and cook for 1 minute. Remove from the heat, then gradually whisk in the stock and ale. Return to the heat and bring to a boil. Simmer 5 minutes or until thickened. Stir in the Worcestershire sauce.

Reserve 1/4 cup of the cheese. Stir in the remaining cheese, a bit at a time (keeping the heat low), until the cheese is all melted. Season with salt and pepper. Garnish each bowl with the reserved cheese and the onions.
 

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